A Ruby Celebration: Four Decades of Nourishing Lives in Montgomery County

In 2025, the Montgomery County Food Bank will mark its 40th anniversary, celebrating a legacy of compassion and community support. Founded by Betty Hardy in 1985, this organization has grown from humble beginnings to become a cornerstone in the fight against hunger, providing millions of nutritious meals annually through its extensive network of partner agencies.

Empowering Communities, Feeding Hope

The Genesis of Compassion

Betty Hardy’s simple act of kindness in 1985 laid the foundation for what would become one of Montgomery County’s most vital institutions. Distributing food from her car trunk, she ignited a movement that united neighbors and transformed lives. Over four decades, the Montgomery County Food Bank has evolved into a robust operation, delivering over 9 million nutritious meals each year. The journey began with a single vision but quickly grew into a community-wide effort to combat hunger.The early years were marked by grassroots initiatives, driven by volunteers who shared Mrs. Hardy's commitment. As the need for food assistance increased, so did the Food Bank's capacity to respond. By 2007, the organization moved into its first dedicated warehouse, a significant milestone that enabled it to serve more people efficiently. This expansion was just the beginning of a series of transformative changes that would define the Food Bank's future.

Growth and Expansion: Meeting the Needs of a Growing Community

As Montgomery County experienced rapid growth, the demand for food assistance surged. Recognizing this critical need, the Food Bank relocated to a larger facility in 2014, expanding its operations to meet the growing demands of the community. The new 60,000 square foot warehouse allowed for an unprecedented increase in food distribution, ensuring that more families could access the resources they needed.The Food Bank's commitment to innovation became evident with the establishment of the Produce Rescue Center in 2017. This initiative aimed to salvage fresh fruits and vegetables that would otherwise go to waste, redirecting them to those in need. The center has since rescued millions of pounds of produce, promoting sustainability while enhancing access to healthy food options. This strategic move not only addressed immediate needs but also contributed to long-term solutions for food insecurity.

Building for the Future: The Next Chapter

In 2023, the Food Bank embarked on an ambitious project titled "Build Today, Feed Tomorrow," which includes renovations and an 18,000 square foot expansion. This initiative is set to provide an additional 1 million meals annually, reinforcing the organization's dedication to eradicating hunger. The expanded facility will enhance the Food Bank's ability to distribute fresh produce, further enriching the nutritional value of the meals provided.The completion of this project in Spring 2025 will be a testament to the Food Bank's resilience and foresight. It represents a bold step toward achieving the vision of a community where everyone has access to sufficient, nutritious food. The expansion underscores the importance of sustainable practices and innovative solutions in addressing food insecurity, setting a benchmark for other organizations to follow.

Celebrating Milestones and Honoring Heroes

The 2025 Fighting Hunger, Feeding Hope Gala, presented by Huntsman, will highlight the Food Bank's impactful 40-year journey. Titled "A Ruby Celebration: 40 Years of Feeding Hope," this event will honor the individuals and groups who have made extraordinary contributions to the fight against hunger. Special recognition will be given to founder Betty Hardy, whose visionary leadership has left an indelible mark on the organization.The gala serves as the Food Bank's primary fundraising event, raising crucial funds to support ongoing efforts. With the cost of living remaining high and the population continuing to grow, the need for food assistance remains paramount. The funds raised will play a vital role in sustaining and expanding the Food Bank's services, ensuring that no one goes hungry in Montgomery County.

A Legacy of Gratitude and Commitment

Throughout 2025, the Food Bank will host various community events to celebrate its 40th anniversary. These events will foster a spirit of gratitude and reinforce the community's unwavering support. Kristine Marlow, President and CEO of the Montgomery County Food Bank, emphasizes the collective effort required to sustain these achievements. "We could not feed more than 80,000 children, seniors, and families month after month without each of you," she says.Looking ahead, the Food Bank envisions a future where every individual has access to nutritious food. The 40th anniversary is not just a moment of reflection but also a call to action. It serves as a reminder of the progress made and the work still to be done. With a renewed commitment, the Montgomery County Food Bank continues to lead the charge against hunger, inspired by its rich legacy and supported by a compassionate community.